March 15th, 2010Monday Night Prix Fixe Menu
1st Course
Grilled Sardines
caramelized grapefruit, orange braised fennel
2nd Course
Seared Day Boat Scallops
dueling risottos
Dessert Course
Walnut Cake
blue cheese mousse, poached pears
29 per person
Limited quantities available
please note if this menu is not available when you arrive we will offer another menu option at the same or lesser price.