a selection of two cheeses, quince paste, honeycomb, house made baguette crackers More Details Home
cremini, shiitake, oyster mushrooms, fresh herbs and goat cheese wrapped in phyllo More Details Home
heirloom tomato, basil pesto, garlic, Extra Virgine Olive Oil, fresh fusilli, ricotta salata More Details Home
grilled asparagus, roasted carrot puree, spring onion arancini, tarragon vinaigrette More Details Home
This menu is available during dinner service Wednesday - Monday at the bar only. Taste Bar open later Friday - Sunday. Join us as we roll the sidewalk back out after 9pm in Plymouth!
cremini, shiitake and oyster mushrooms, goat cheese and herbs wrapped in phyllo, porcini sauce& More Details Home
heirloom tomato, basil pesto, garlic, Extra Virgin Olive Oil, fresh fusilli, ricotta salata More Details Home
Available to go Batched to serve 1 or 2 cocktails Must be 21 + to order and pick up cocktails
Danger Zone
Flor De Cana Aged Rum, Mango-Coconut Puree, Lime, Creme De Cacao Alcohol Free With Speed More Details Home
Enter The Dragon
Ford's Gin, Lemongrass simple, Citrus, Cucumber, Sesame Oil Float More Details Home
Queen Of Cups
Suns Out Rose Vermouth, St Germaine, White Wine, Peach bitters, Club More Details Home
Taste Old Fashioned
Buffalo Trace Bourbon, House Demerara Syrup, Angostura Bitters More Details Home
Wednesday, Thursday & Monday 5:00 PM Friday - Sunday 4:30 PM reservations available until 9pm
Three-courses eighty-three dollars per person Five-courses ninety-nine dollars per person
Vegetarian, Vegan and Gluten Free menus available as well
cremini, shiitake, and oyster mushroom, goat cheese, herbs, shallots, phyllo dough More Details Home
mint, dill, pine nuts, Sierra Nevada feta, kalamata olive More Details Home
Chantarelles, tomato, yellow corn, heirloom tomato fondue More Details Home
Tokyo turnips, Asian pears, celery, potato squash puree, pear gastrique More Details Home
local figs, farro risotto, pickled fennel, Brown Turkey fig puree More Details Home
chantarelles, maitake, spinach, goat cheddar mornay, pickled red onion More Details Home
Heirloom tomato, corn fritter, tomato jam, yuzu-scallion, aioli, cilantro More Details Home
Jimmy Nardellos, pickled sweet peppers, marble potato, pepper puree *Grilled Filet Mignon offered a More Details Home
toasted Swiss meringue, chocolate ganache, graham cracker crumble More Details Home
Local figs, mascarpone mousse, brown butter, pistachio, fig jam, phyllo crisp More Details Home
Amador Brewing
C.G. di Arie Vineyard & Winery
All Wines are 10% off list price for take out
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