Taste Restaurant and Wine Bar

PO Box 268 - mailing
9402 Main Street - physical
Plymouth, California
 
Dinner: Sunday, Monday, Tuesday, Thursday, Friday & Saturday
Lunch: Friday, Saturday & Sunday
Taste is closed on Wednesday

Holiday Schedule 2017

Christmas Day and Tuesday, December 26 - Closed
New Years Eve and Day - Open

 
info@RestaurantTaste.com
(209) 245-3463
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Special Events
Here is an overview of Upcoming Events and Ongoing Specials at Taste

Upcoming Events

Join us at Taste for a delicious way to send out 2017!

Reservations are available from 4:30 to 9pm
Menu

Sterling “Royal” Caviar
Fingerling potato chip, Russian style

Day Boat Scallop
beets, mandarin
Newsome-Harlow Sauvignon Blanc

Lobster Raviolio
Lobster mousse, farm egg, lobster, meyer lemon beurre blanc
Roederer Estate Brut

Duck Confit
schmaltz waffle, cranberry compote, mint, foie gras maple syrup
Andis Grenache

Ginger and Pomegranate Sparkler

Creekstone Farms Petit Filet Mignon
potato, bone marrow custard, parsley salad, sauce bordelaise
Cedarville Zinfandel

Madagascar Chocolate Entremet
Passion fruit sorbet, mandarin, orange fruit leather
Papet del Mas Cava

Dinner ninety-two dollars per person
Wine Pairing (optional) thirty-eight dollars per person
Menu and Wine Pairings subject to change
Tax and service not included

Reservations must be made directly with Taste
This is the only menu available for the evening.
Dietary restrictions will be gladly accommodated with advance notice.
Open Seating available at the Wine Bar and Smaller version of this menu will be available.

Join us for another series of Lunch with a Winemaker

This is a four-course lunch paired with wine. The lunches begin at 12:30. Reservations must be made by calling Taste directly at (209) 245-3463. The cost varies by the menus as they are created just for the wines offered.

Sunday, January 14, 2018 ~ Sobon Estate
Sunday, January 28, 2018 ~ McCay Cellars
Sunday, February 4, 2018 ~ Scott Harvey Wines- pre-superbowl Wine Lunch
Sunday, February 25, 2018 ~ Rancho Victoria Winery

Menus will be confirmed about four weeks prior to the luncheon. Dietary restrictions are gladly accommodated and prior notice is greatly appreciated.



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Ongoing Events
appetizer and beverage pairing for thirteen dollars at the wine bar
three course prix fixe every Monday for thirty-two to thirty-four dollars. Please see our Eat & Drink page for the current Monday menu. The full dinner menu is also available.
Every Tuesday enjoy an appetizer and entree for twenty-two dollars.
Full menu is available as well