Taste Restaurant and Wine Bar

PO Box 268 - mailing
9402 Main Street - physical
Plymouth, California
 
Dinner: Sunday, Monday, Tuesday, Thursday, Friday & Saturday
Lunch: Friday, Saturday & Sunday
Taste is closed on Wednesday
CLOSED FOR LUNCH SUNDAY, FEBRUARY 2 - JOIN US FOR THE E16 PRE-SUPER BOWL LUNCH

 
info@RestaurantTaste.com
(209) 245-3463
Offsite Catering Inquiries events@RestaurantTaste.com

Wine Spectator Award of Excellence

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Upcoming Events

OGP Vineyard Weekend
Celebration Dinner
Taste Restaurant and Wine Bar
January 17 – 19, 2020


Dinner Menu

2015 Andis Old Vine Zinfandel
Roasted Squash Gnocchi
brown butter, sage, cipollini onion

2015 Vino Noceto OGP Zinfandel
Five Spice Duck Confit
herb risotto, leek, shiso

2017 Scott Harvey Vineyard 1869
Roasted Angus Beef
herb and pecan pesto, chard, mushroom, shallot cream, truffle

NV Pineto Brachetto d’ Acqui
Dark Chocolate Tart
ginger, blood orange

seventy-two dollars per person
tax and service not included
available in addition to the regular menú
january 17,18 & 19

Fate Wines
Winter Wine Lunch
Taste Restaurant and Wine Bar
Sunday, January 26, 2020

Menu

2019 SIGH Brut Rose Amador County
Ahi Tuna
arugula, mandarin, ginger

2016 Tempranillo Amador County
“Fate-soullet”
chorizo, duck, white bean, herbs

2016 Proprietary Red Amador County
Pork Chop
wild and tame mushrooms, truffle crème, spinach, potato, tarragon

NV Finale Amador County
Apple and Pear Tart
gingerbread, dried cherry, bourbon brown sugar

fifty-six per person
tax and service not included
seating extremely limited
call (209) 245-3463 for reservations



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Pre-Super Bowl Wine Lunch
Taste Restaurant and Wine Bar
Sunday, February 2, 2020
12pm


Menu
2018 E16 Grenache Blanc
Baby Rattlesnake Vineyard El Dorado

Hipster Toast
avocado, poached egg, Andrae’s ciabatta, tarragon, lemon

2017 Firefall Pinot Noir California
Duck Confit
fennel, roasted red pepper, mandarin orange, thyme

2017 E16 Barbera
Baby Rattlesnake Vineyard El Dorado

Stuffed Porkloin
wild and tame mushrooms, chorizo, cauliflower, spinach, shallots

2017 E16 Syrah
Baby Rattlesnake Vineyard El Dorado

Roasted Apple Tart
almond lace, ginger crème anglaise

fifty-five per person
tax and service not included
call for reservations (209) 245-3463

Join us for a deliciously romantic Valentine's Dinner at Taste.


We will be serving our full lunch & dinner menu and offer a special Prix Fixe menu as well.
Reservations are available now. We typically fill up by the end of January so don't delay in booking now. The special lunch & dinner menu will be available February 13 - 16.
Call (209)245-3463 or click on our reservations link.

Valentine’s Day Dinner Menu

First Course
Oysters on the Half Shell
roasted shallot and champagne mignonette, chive

Second Course
Maine Lobster
puff pastry, root vegetables, tarragon, sauce Americaine

Entrée Course
Grilled New York Steak
Brussels sprout risotto, brown beech mushrooms, mustard and cognac sauce

Sweet Course
Italian Love Cake
pink Champagne sorbet, red velvet truffles

Sixty-eight per person

Valentine’s Day Lunch

Available February 14-16
11:30-2:00pm

First Course
Maine Lobster
puff pastry, root vegetables, tarragon, sauce Americaine

Entrée Course
Grilled New York Steak
Brussels sprout risotto, brown beech mushrooms, mustard and cognac sauce

Sweet Course
Italian Love Cake
pink Champagne sorbet, red velvet truffles

Forty-nine per person

Ongoing Events
appetizer and beverage pairing for thirteen dollars at the wine bar
Second Thursday is always corkage free
three course prix fixe every Monday for thirty-four dollars. Please see our Eat & Drink page for the current Monday menu. The full dinner menu is also available.
Every Tuesday enjoy an appetizer and entree for twenty-two dollars.
Full menu is available as well