Taste Restaurant and Wine Bar

PO Box 268 - mailing
9402 Main Street - physical
Plymouth, California
 
Dinner: Sunday, Monday, Tuesday, Thursday, Friday & Saturday
Lunch: Friday, Saturday & Sunday
Taste is closed on Wednesday

 
info@RestaurantTaste.com
(209) 245-3463
Offsite Catering Inquiries events@RestaurantTaste.com

Wine Spectator Award of Excellence

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Upcoming Events

1850 Cellars Winter Wine Lunch
At Taste Restaurant and Wine Bar
Sunday, March 24, 2019
12:30 pm

Menu

2016 Chardonnay Sierra Foothills
Bruschetta
brie, green apples, almonds, curry

2016 Barbera Cooper Vineyards
Pork Belly
romanesco, parsnip, beech mushroom, thyme, pomegranate molasses

2016 GSM El Dorado
Duck Confit
cara cara orange, beets, fennel

2016 Petite Sirah El Dorado County
Chocolate Decadence Cake
passion fruit curd, dates, five-spice chocolate sauce

forty-nine per person
tax and service not included
Call (209) 245-3463 for reservations

Oregon vs. Old World Burgundy tasting with Domaine Serene and Chateau De Le Cree

Monday, April 1, 2019
6:15 pm

Taste the wines from one of Oregon's most prestigious wineries and their sister wines from Burgundy
Enjoy a tasting of six wines including rose, chardonnay and pinot noir while noshing on culinary delights from our talented Chefs. All of this lead by Maxim from Chateau de le Cree who will share his knowledge and passion for all things burgundy.

Door prizes.
Don't be a fool and miss out on this great class.
Call to reserve your place at the table.
Seating is limited.
(209) 245-3463
$40 per person not inclusive.

Fate Wines Spring Release Dinner
At Taste Restaurant and Wine Bar
Sunday, April 14, 2019
6:00 pm

Menu

2018 Viognier Amador County
Poached Lobster
lemon apricot puree, lobster curry oil

2016 Sangiovese Amador County
Pork Belly
farro, thyme, pomegranate demi-glace

2016 Double Barrel Zinfandel Shenandoah Oaks Vineyard
Duck Confit
Mostarda, goat cheese, mint

2016 Proprietary Red Amador County
Braised Short Rib
seared gnocchi, mushroom, red wine demi-glace, chorizo

Fate Elixir Amador County
Red Velvet
vanilla gelato, chocolate sauce, raspberry

seventy-eight per person
tax and service not included
Call (209) 245-3463 for reservations

Easter Brunch Specials

served 11 am to 2 pm
in addition to the regular menu
First
Crab Cakes
Spring onion, preserved lemon
Entrée
Roast Lamb
asparagus, gnocchi, sun dried tomato
Sweet
Hot Cross Buns
carrot cake gelato
thirty-nine per person

Easter Supper

4:30 pm - 9:00 pm
in addition to the regular menu
First
Crab Cakes
Spring onion, preserved lemon
Entrée
Roast Lamb
asparagus, gnocchi, sun dried tomato
Sweet
Hot Cross Buns
carrot cake gelato
fifty-two per person

INDULGE at Terra d' Oro Winery with Taste

Friday, April 26, 2019 1pm
Spend the afternoon with the winemaker for a behind the scenes tour, explore the vineyards and then be prepared for a cooking show with a multi-course wine paired meal.

Our Chefs will share cooking tips, give lessons and create dishes to pair with wines from Terra d' Oro right in front of you.

This makes a great Mother's Day , Birthday, Anniversary, Foodie Experience, Girls Day or Staff Appreciation gift.

This indulgent afternoon is limited to no more than eight guests and a minimum of four.
Cost is two hundred fifty per person and includes all wine, food, a private winemaker tour, a private chef, a gift bag full of goodies and wine.

Additional dates available:
June 14, July 12,
August 9, October 18

Call Taste to reserve (209) 245-3463

Mother's Day Brunch

11 am to 2 pm
full menu available in addition to the special menu
First
Braised Pork Belly
strawberry, basil, granola
Entrée
Lobster Benedict
crumpets, poached egg, hollandaise, greens
Sweet
Profiterole Trio
hazelnut mousse, strawberry, lavender cream
forty-four per person

Dinner Special Menu

4:30 pm to 9:00 pm
full menu available in addition to specials
First
Braised Pork Belly
strawberry, basil, granola
Second
Lobster Bisque
fennel, crème fraiche
Entrée
Alaskan Halibut
carrot, English peas, risotto
Sweet
Profiterole Trio
hazelnut mousse, strawberry, lavender cream
sixty-three per person
Ongoing Events
appetizer and beverage pairing for thirteen dollars at the wine bar
Second Thursday is always corkage free
three course prix fixe every Monday for thirty-four dollars. Please see our Eat & Drink page for the current Monday menu. The full dinner menu is also available.
Every Tuesday enjoy an appetizer and entree for twenty-two dollars.
Full menu is available as well