Taste Restaurant and Wine Bar

PO Box 268 - mailing
9402 Main Street - physical
Plymouth, California
 
Dinner: Sunday, Monday, Tuesday, Thursday, Friday & Saturday
Lunch: Friday, Saturday & Sunday
Taste is closed on Wednesday
CLOSED THANKSGIVING DAY

 
info@RestaurantTaste.com
(209) 245-3463
Offsite Catering Inquiries events@RestaurantTaste.com

Wine Spectator Award of Excellence

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Upcoming Events

DiStasio Vineyards
Fall Wine Lunch
Taste Restaurant and Wine Bar
Sunday, November 17, 2019

Menu

2018 Sauvignon Blanc Amador County
Tempura Prawn
lemon, chive, apple

2017 Barbera Amador County
Mushrooms and Truffle
roasted mushrooms, truffle crème, mushroom demi-glace

2016 Syrah Amador County
New York Striploin
celery root, persimmon, bacon jam

2017 Zinfandel Amador County
Fall Tart
pumpkin spice custard, apples, cream cheese glaze

fifty-four per person
tax and service not included

Call (209) 245-3463 for reservations
Seating is very limited

Winter Wine Lunch
Sunday, December 8, 2019
Taste Restaurant and Wine Bar
12:30 pm

Menu

2017 Grenache Blanc Shenandoah Valley
Seared Prawn
pickled bean sprouts, rice noodle, carrot, chive, peanut sauce

2017 Grenache Noir Shenandoah Valley
Mushroom Broth
garbanzo, roasted squash, garlic, mushrooms

2016 “Marcel” Tempranillo/Teroldego Shenandoah Valley
Roasted Duck
cippolini onion, fennel, thyme, demi-glace

2016 “Simone” Grenache/Mourvedre Shenandoah Valley
Ham and Cheese
Kasere brie, prosciutto, cranberry relish, ciabatta, chips

Fifty-three dollars per person
tax and service not included

Seating is limited
Call (209) 245-3463 for reservations

New Years Eve 2019
Tuesday, December 31, 2019

Menu

Amuse Bouche
Seared Ahi Tuna
Cara Cara orange, soy glazed shiitake mushrooms

First Course
Crispy Oyster
cauliflower, Spanish chorizo, spinach

Second Course
Lobster Bisque
butter poached lobster tail, crème fraiche, tarragon

Third Course
Dungeness Crab
local caviar, house made pasta, champagne cream

Intermezzo
Frivolo Sorbet

Main Course
Braised Beef Short Rib
honey glazed carrots, parsnip puree, pearl onion

Sweet Course
“Old Fashioned” Dessert
orange bitters panna cotta, candied orange zest, dark chocolate

One hundred twenty dollars per person
Optional Wine Pairing forty-eight
not inclusive of tax or service

limited bar menu and prix fixe menu available at the wine bar

Ongoing Events
appetizer and beverage pairing for thirteen dollars at the wine bar
Second Thursday is always corkage free
three course prix fixe every Monday for thirty-four dollars. Please see our Eat & Drink page for the current Monday menu. The full dinner menu is also available.
Every Tuesday enjoy an appetizer and entree for twenty-two dollars.
Full menu is available as well