Taste Restaurant and Wine Bar

PO Box 268 - mailing
9402 Main Street - physical
Plymouth, California
 
Dinner: Sunday, Monday, Tuesday, Thursday, Friday & Saturday
Lunch: Friday, Saturday & Sunday
Taste is closed on Wednesday
Holiday Schedule:
Christmas Eve Closed
Christmas Day Closed

 
info@RestaurantTaste.com
(209) 245-3463

Wine Spectator Award of Excellence

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Upcoming Events

Binz Wines
Winter Wine Dinner
At Taste Restaurant and Wine Bar
Sunday, December 16, 2018
6pm

Menu

2017 Pearl Fiddletown
Roasted Apple and Cauliflower Soup
smoked paprika

2016 Barbera Sleeper – Crain Vineyards
Shenandoah Valley
Beet Carpaccio
orange, extra virgin olive oil

2013 Cabernet Franc
Seared Salmon
carrot, Old Bay, mint, lemon, garlic

2015 Zinfandel Shenandoah Valley
Grilled Angus Steak
farro, roasted mushrooms, squash, herbs

2015 Petite Sirah Oleta Vineyard Fiddletown
Bleu Cheese Cream Puffs
prosciutto, pomegranate, quince

seventy per person
tax and service not included
reservations at (209) 245-3463

Amador vs. Old World Dinner
December 20 ,2018
Taste Restaurant and Wine Bar
Featuring wines from the Kermit Lynch Portfolio


Menu

Andis Sauvignon Blanc vs.
Dom Roger Neveu Sancerre “Cotes des Embouffants”

Oysters
apple, herbs

Vino Noceto Riserva vs.
Campriano Chianti Classico Riserva

Pomegranate Mandarin
arugula, prosciutto

Terra d’ Oro Barbera vs.
Porro “Vinga Santa Caterina”

Duck Confit
roasted beets, beet greens

Scott Harvey Reserve Syrah vs.
Lionel Faury “Vieilles Vignes” St. Joseph

Leg of Lamb
root vegetable, gratin, demi glace

Terre Rouge Muscat Beaumes de Venise vs.
Domaine Durban Muscat Beaumes de Venise

Roasted Pear
crème anglaise, buttered almonds

one hundred fifteen inclusive per person
limited seating
Call (209) 245-3463 to reserve your place

Taste Restaurant and Wine Bar
New Years Eve 2018

Dinner Menu

First Course
Passmore Ranch Sturgeon Chicharron
caviar, crème fraiche

Second Course
Smoked Passmore Ranch Sturgeon
pickled vegetables, pomegranate

Third Course
Mushroom Ravioli
foraged mushrooms, winter truffle

Fourth Course
Butter Poached Lobster
clams, potato, celery

Intermezzo
Manhattan

Fifth Course
Filet Mignon
brussel sprouts, carrots, risotto, demi glace

Sweet Course
Chocolate and Pomegranate

One hundred twenty-five per person
Optional wine pairing forty-five per person
Reservations by calling (209) 245-3463
Forty-eight hour cancellation policy
Credit Card Required for Reservation
Gluten Free, Vegan, Vegetarian menus will be available
Modified Bar Menu will be available

Solid Ground Brewing and Element 79
Beer and Wine Dinner
At Taste Restaurant and Wine Bar
Thursday, January 17, 2019

Menu

2017 Viognier and Wiesn
Chicken and Fennel Samosa
mandarin, cumin

2016 Rare Earth and Epernay Tart Brut IPA
Apple and Prosciutto
thyme, micro greens

2015 Alloy and Mexican Hat Amber Lager
Farro Risotto
mushroom, parmesan, garlic confit

2013 Cabernet Sauvignon and Kabru IPA
Lamb Sausage
Yukon gold potato, arugula

2015 Petite Sirah and Yet to be named Barley Wine
Ginger Pumpkin Cake
salted caramel, chocolate, pecan, orange

seventy-eight dollars per person
not inclusive of tax and service
Call (209) 245-3463 for reservations

Ongoing Events
appetizer and beverage pairing for thirteen dollars at the wine bar
Second Thursday is always corkage free
three course prix fixe every Monday for thirty-four dollars. Please see our Eat & Drink page for the current Monday menu. The full dinner menu is also available.
Every Tuesday enjoy an appetizer and entree for twenty-two dollars.
Full menu is available as well