Noceto Vintage Wine Dinner

Taste Restaurant
Wednesday, March 24, 2010
6pm

Six-Courses, Ten-Wines, The Noceto Crew and You! A perfect evening!

Beef Tartare
crostini, dijon, black pepper, farm fresh egg
2006 Sangiovese Riserva
1996 Sangiovese Riserva

Roasted Duck
tarragon, black garlic cream
2006 Sangiovese Hillside
1999 Sangiovese Hillside

Grilled Tombo 2 ways
green mango, cilantro
yuzu marmalade, furitake
2006 Linstead Barbera
2004 Linstead Barbera

Pork Tenderloin
thyme and balsamic glazed shallot
2006 Sangiovese Dos Oakies
2003 Sangiovese Dos Oakies

Walnut Cake
Chocolate mousse, vanilla bean gelato
Nocino

$75 per person
tax and gratuity not included