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Jay Wilderotter with barrel samples |
Taste is pleased to announce the following dinner for your food and wine pairing delight!
Start 2013 off Right!
Winter Wine Dinners
Enjoy a four-course dinner paired with wines from Helwig Winery and Vineyards January 11,12,13,18,19,20. This will be a special menu offered in addition to our regular dinner menu on these dates.
Helwig Vineyards and Winery January Dinner
2011 Viogner
Grilled Pear Salad
Arugula, formage blanc
2010 Round Up Red
Mushroom Cigars
Shitake, crimini, oyster mushrooms in phyllo dough,
porcini mushroom sauce
white truffle oil
2010 Zinfandel
Duck Confit
Bleu cheese white polenta, dried cherry sauce
2009 OS Quatro Doces
Milk Chocolate Mousse
Caramel, toasted coconut, brown butter caramel gelato
$60 per person ++