This is the menu we served at the James Beard House on April 30, 2013

Passed Appetizers

Mushroom Cigar
shiitake, oyster, crimini mushrooms, goat cheese, fresh herbs, phyllo dough, porcini mushroom sauce

Hudson Valley Foie Gras Torchon
California cherry conserve

Drake’s Bay Oysters
red wine vinegar mignonette

Rack and Riddle Brut Mendocino

Seated Dinner

Smoked Passmore Ranch Sturgeon
Sterling caviar, crème fraiche, hazelnuts, avocado
Iron Horse Winter Cuvee 2007 Green Valley Sonoma County

Pasta Handkerchief
Dungeness crab, grilled Delta asparagus, lemon truffle soy
2009 Terre Rouge Grenache Blanc Amador County

Pacific Swordfish
Spring peas, Trumpet Royale mushroom, spring onion broth
2012 Hovey Chardonnay Calaveras

Grimaud Farms Guinea Hen
California wild rice, fava beans, house cured bacon
2006 Scherrer Winery Pinot Noir Russian River Valley

Colorado Lamb
California artichokes, Fiscalini cheddar tapioca, black garlic aioli
2007 Yorba Zinfandel Shake Ridge Vineyard Amador County

Taste of Spring Berries
Formage Blanc cheesecake, strawberry, blueberry
2012 Vino Noceto Frivolo Amador County

An invitation to the James Beard House is an incredible honor. We do not take this lightly. Not only do we represent Taste Restaurant; we represent Amador County, the Sierra Foothills, the Sacramento Valley Region, the San Joaquin Valley Region and Sacramento the Farm to Fork Capitol.
The producers of all our regional products and wines who have generously supported this adventure are graciously thanked and appreciated.
Passmore Ranch
Sterling Caviar
Grimaud Farms
Produce Express
Mountain States Rosen Company
Sunh Fish Company
Husdon Valley Foie Gras
ItalFoods
Andrae’s Bakery
Slo220 Olive Oil
Periwinkle Farm, Plymouth
Abondonza Farm, Plymouth
Linda O’Brien
Scherrer Winery – Fred and Judi Scherrer
Yorba Winery – Ann Kraemer
Noceto Winery – Jim and Suzy Gullett
Domaine de la Terre Rouge & Easton Wines
Hovey Wines
Iron Horse Winery
High End Uniforms


Open for Dinner Thursday - Monday
Lunch served on Saturday & Sunday 11:30 to 2
209.245.DINE (3463)
info@restauranttaste.com

Taste Restaurant
9402 Main Street
Plymouth, California 95669


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