August 25, 2008Monday Night Prix Fixe Menu
1st Course
Stuffed Heirloom Tomato
Bleu d’ Auvergne, greens, vinaigrette
2nd Course
Shellfish Risotto
Lobster stock, prawns, corn, tarragon
3rd Course
“Grunt”
Spiced Santa Rosa plums, homemade cinnamon roll
28 per person
Limited quantities available