Small and Large Taste
Taste serves dinner Thursday - Monday. Lunch served Saturday and Sunday.

Thursday, Friday and Monday the restaurant and wine bar open at 5pm. Saturday and Sunday the restaurant and wine bar open at 11:30 to 2pm for lunch and then reopens at 4:30pm for dinner.

Listed below is the current dinner menu - the menu changes on a seasonal basis and occasionally we have some rare and exotic ingredients for specials. The online menu is updated regularly.

Reservations are recommended for the dining room. The wine bar area has many seats and tables where we serve the full menu without the need for reservations. Please keep in mind that the maximum party size is 10 people. For large groups please contact our Manager to reserve your private party.

The entire Taste staff looks forward to your visit.



Small and Large Taste - Dinner Menu

Small Taste
13
Rosemary Gnocchi
braised beef, red wine demi, creme fraiche, carrot puree, spring greens greens, shaved parmesan
10
Paté
Grimaud Farms duck liver, strawberry gel, crispy dandelion, grilled sourdough
10
Delta Asparagus Soup
cipollini onion, house cured bacon, creme fraiche, crispy sweetbreads
13
Cheese Plate
A selection of 4 cheeses from around the world accompanied by quince paste, Marcona almonds, and baugette crackers
9.5
Mushroom Cigars
Oyster, Crimini, Shiitake mushrooms with fresh herbs and goat cheese wrapped in phyllo dough and baked golden Best Appetizer as voted by the editors of Sacramento magazine
8
Green Salad
butter, frisee and mache lettuce, kumquat vinaigrette
11
Beet & Burrata
baby beets, candied orange, slo-2-20 olive oil, hazelnuts
12
Spring Salad
fresh strawberries, warm goat cheese, house cured duck prosciutto, Del Rio Farms mizuna, kiwi vinaigrette
15
Dungeness Crab Cake
Delta asparagus, ricotta, house made pasta, lemon soy, truffle
Large Taste
39
Creekstone Farms Filet Mignon
grilled asparagus, herb potato galette, creamed morel mushrooms, red wine demi-glace
27
Grilled Beeler Farm Pork Loin
Del Rio Farms sunchokes, grilled spring onion, fennel marmalade, lemon aioli
32
Proscuitto Wrapped Guinea Hen
English peas, Trumpet Royale mushrooms, California wild rice timbale
27
Grilled Porcini Mushroom
English pea cake, goat cheese fonduta, crispy carrot chips, garden greens
40
Taste Surf and Turf
grilled New York strip loin, seared prawn, carnaroli risotto, roasted garlic butter, Del Rio Farms black olive puree
31
Grimaud Farm Duck Confit
Umbrian farro, dandelion greens, pistachio, macerated blueberries, port wine reduction, rhubarb
43
Grilled Rosen Farms Rack of Lamb
local cherries, green almond, cous cous, Sierra Nevada cheddar, kirsch cherry vinaigrette
32
Passmore Ranch Sturgeon
fingerling potato, house cured bacon, fava bean hash, arugula, preserved kumquat, truffled dijon
41
Pan Seared Scallops
golden beet risotto, kumquat, mint, fennel, orange butter

Open for Dinner Thursday - Monday
Lunch served on Saturday & Sunday 11:30 to 2
209.245.DINE (3463)
info@restauranttaste.com

Taste Restaurant
9402 Main Street
Plymouth, California 95669


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