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Small and Large Taste
Taste serves dinner Thursday - Monday. Lunch served Saturday and Sunday. Thursday, Friday and Monday the restaurant and wine bar open at 5pm. Saturday and Sunday the restaurant and wine bar open at 11:30 to 2pm for lunch and then reopens at 4:30pm for dinner. Listed below is the current dinner menu - the menu changes on a seasonal basis and occasionally we have some rare and exotic ingredients for specials. The online menu is updated regularly. Reservations are recommended for the dining room. The wine bar area has many seats and tables where we serve the full menu without the need for reservations. Please keep in mind that the maximum party size is 10 people. For large groups please contact our Manager to reserve your private party. The entire Taste staff looks forward to your visit.
Small and Large Taste - Dinner Menu
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braised beef, red wine demi, creme fraiche, carrot puree, spring greens greens, shaved parmesan
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Grimaud Farms duck liver, strawberry gel, crispy dandelion, grilled sourdough
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cipollini onion, house cured bacon, creme fraiche, crispy sweetbreads
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A selection of 4 cheeses from around the world accompanied by quince paste, Marcona almonds, and baugette crackers
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Oyster, Crimini, Shiitake mushrooms with fresh herbs and goat cheese wrapped in phyllo dough and baked golden Best Appetizer as voted by the editors of Sacramento magazine
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butter, frisee and mache lettuce, kumquat vinaigrette
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baby beets, candied orange, slo-2-20 olive oil, hazelnuts
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fresh strawberries, warm goat cheese, house cured duck prosciutto, Del Rio Farms mizuna, kiwi vinaigrette
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Delta asparagus, ricotta, house made pasta, lemon soy, truffle
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39 Creekstone Farms Filet Mignon grilled asparagus, herb potato galette, creamed morel mushrooms, red wine demi-glace
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27 Grilled Beeler Farm Pork Loin Del Rio Farms sunchokes, grilled spring onion, fennel marmalade, lemon aioli
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32 Proscuitto Wrapped Guinea Hen English peas, Trumpet Royale mushrooms, California wild rice timbale
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27 Grilled Porcini Mushroom English pea cake, goat cheese fonduta, crispy carrot chips, garden greens
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grilled New York strip loin, seared prawn, carnaroli risotto, roasted garlic butter, Del Rio Farms black olive puree
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31 Grimaud Farm Duck Confit Umbrian farro, dandelion greens, pistachio, macerated blueberries, port wine reduction, rhubarb
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43 Grilled Rosen Farms Rack of Lamb local cherries, green almond, cous cous, Sierra Nevada cheddar, kirsch cherry vinaigrette
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32 Passmore Ranch Sturgeon fingerling potato, house cured bacon, fava bean hash, arugula, preserved kumquat, truffled dijon
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golden beet risotto, kumquat, mint, fennel, orange butter
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