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Small and Large Taste
Taste serves dinner Thursday - Monday. Lunch served Saturday. Thursday, Friday and Monday the restaurant and wine bar open at 5pm. Saturday and Sunday the restaurant and wine bar open at 4:30pm. Listed below is the current dinner menu - the menu changes on a seasonal basis and occasionally we have some rare and exotic ingredients for specials. The online menu is updated regularly. Reservations are recommended for the dining room. The wine bar area has many seats and tables where we serve the full menu without the need for reservations. Please keep in mind that the maximum party size is 10 people. For large groups please contact our Manager to reserve your private party. The entire Taste staff looks forward to your visit.
Small and Large Taste - Dinner Menu
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duck confit, tatsoi, red wine
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baby arugula, pt. reyes bleu cheese, black pepper walnut brittle, pear vinaigrette
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yukon gold potatoes, Slo-2-20 olive oil, carrot marshmallow
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A selection of 4 cheeses from around the world accompanied by quince paste, Marcona almonds, and baugette crackers
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Oyster, Crimini, Shiitake mushrooms with fresh herbs and goat cheese wrapped in phyllo dough and baked golden Best Appetizer as voted by the editors of Sacramento magazine
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butter, frisee and mache lettuce, sherry vinaigrette
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10 Riverdog Farms Beet and Frisee Salad citrus goat cheese, toasted walnut crumble, orange vinaigrette
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hearts of romaine, creamy dressing, boquerones, parmesan crisp, Fresno chili pearls
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16 Seared Sonoma Foie Gras kumquat golden raisin compote, brioche, pistachio vinaigrette
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Pt. Reyes bleu cheese tart, watercress, onion marmalade
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California wild rice, Jamaican jerk spice, candied cashews, key lime, cilantro
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house made goat cheese ravioli, English peas, baby carrots, lemon broth
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21 Root Vegetable Umbrian Farro beet timbale, dino kale, goat cheese, beet chips
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36 Creekstone Farms New York Steak Riverdog Farm spring onion, cream cheese, bacon potato au gratin, green garlic
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celery root puree, tatsoi, organic beets, pickled carrot, blood orange gastrique
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42 Grilled Colorado Rack of Lamb cauliflower gratin, Del Rio Farms fava greens, harissa aioli
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potato leek gratin, root vegetables, truffle pan jus
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